Tell your friends about this item:
Restaurant: the Owner's Manual: a Guide to Staff Training for Owners and Management Larry O Master Butler Knight
Restaurant: the Owner's Manual: a Guide to Staff Training for Owners and Management
Larry O Master Butler Knight
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 25, 2011 |
| ISBN13 | 9781456867065 |
| Publishers | Xlibris Corporation |
| Pages | 76 |
| Dimensions | 152 × 229 × 5 mm · 122 g |
| Language | English |