Tell your friends about this item:
The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
Terry Breverton
The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
Terry Breverton
What the Tudors ate and drank in 250 authentic recipes
256 pages, 45
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 15, 2016 |
ISBN13 | 9781445649023 |
Publishers | Amberley Publishing |
Pages | 256 |
Dimensions | 132 × 207 × 24 mm · 340 g |
Show all
More by Terry Breverton
Others have also bought
See all of Terry Breverton ( e.g. Paperback Book and Hardcover Book )