The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie - Terry Breverton - Books - Amberley Publishing - 9781445649023 - March 15, 2016
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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie

Terry Breverton

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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie

What the Tudors ate and drank in 250 authentic recipes


256 pages, 45

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 15, 2016
ISBN13 9781445649023
Publishers Amberley Publishing
Pages 256
Dimensions 132 × 207 × 24 mm   ·   340 g

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