Tell your friends about this item:
Candy Making Revolutionized, Confectionery from Vegetables
Mary Elizabeth Hall
Candy Making Revolutionized, Confectionery from Vegetables
Mary Elizabeth Hall
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 7, 2008 |
ISBN13 | 9781443753647 |
Publishers | Howard Press |
Pages | 194 |
Dimensions | 140 × 216 × 11 mm · 254 g |
Show all
More by Mary Elizabeth Hall
See all of Mary Elizabeth Hall ( e.g. Paperback Book and Hardcover Book )