Food Cultures of Japan: Recipes, Customs, and Issues - The Global Kitchen - Jeanne Jacob - Books - Bloomsbury Publishing Plc - 9781440866838 - December 31, 2021
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Jeanne Jacob
Food Cultures of Japan: Recipes, Customs, and Issues - The Global Kitchen

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241 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2021
ISBN13 9781440866838
Publishers Bloomsbury Publishing Plc
Pages 272
Dimensions 150 × 220 × 20 mm   ·   612 g
Language English  

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