Advances in Fruit Processing Technologies - Contemporary Food Engineering - Fabiano Andre Narciso Fernandes-Sueli Rodrigues - Books - Taylor & Francis Inc - 9781439851524 - May 18, 2012
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Fabiano Andre Narciso Fernandes-Sueli Rodrigues
Advances in Fruit Processing Technologies - Contemporary Food Engineering 1st edition

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Covering classical and emerging technologies in fruit processing, this book assembles the advances in fruit processing technology used to enhance shelf life and improve final product quality.

472 pages, 83 black & white illustrations, 64 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 18, 2012
ISBN13 9781439851524
Publishers Taylor & Francis Inc
Pages 472
Dimensions 161 × 238 × 31 mm   ·   842 g
Language English  
Editor Fernandes, Fabiano Andre Narciso (Universidade Federal do Ceara, Fortaleza, Brazil)
Editor Rodrigues, Sueli (Universidade Federal do Ceara, Fortaleza, Brazil)

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