Millets: Ancient Grains as Future Foods - Bioprocessing in Food Science - - Books - John Wiley & Sons Inc - 9781394367443 - February 9, 2027
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Millets: Ancient Grains as Future Foods - Bioprocessing in Food Science 1st edition

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Expected delivery Feb 17 - 22, 2027
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Media Books     Hardcover Book   (Book with hard spine and cover)
To be released February 9, 2027
ISBN13 9781394367443
Publishers John Wiley & Sons Inc
Pages 528
Dimensions 150 × 220 × 20 mm   ·   907 g   (Weight (estimated))
Language English  
Editor Chhikara, Navnidhi (Guru Jambheshwar University of Science and Technology, Hisar, India)
Editor Morya, Sonia
Editor Sharma, Nisha

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