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Plant-based Fat-containing Foods: Structure, Function, and Health 1st edition
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CA$ 248.49
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Expected delivery Feb 26, 2027 - Mar 3, 2027
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Plant-based Fat-containing Foods: Structure, Function, and Health
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | February 18, 2027 |
| ISBN13 | 9781394286539 |
| Publishers | John Wiley & Sons Inc |
| Pages | 272 |
| Dimensions | 150 × 220 × 20 mm · 635 g (Weight (estimated)) |
| Language | English |
| Editor | Meng, Zong (Jiangnan University, China) |
