Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery - Ann Cook - Books - Gale Ecco, Print Editions - 9781385800126 - April 25, 2018
In case cover and title do not match, the title is correct

Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

Ann Cook

Price
CA$ 57.49

Ordered from remote warehouse

Expected delivery Jan 2 - 14, 2025
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2018
ISBN13 9781385800126
Publishers Gale Ecco, Print Editions
Pages 312
Dimensions 612 g
Show all

More by Ann Cook

See all of Ann Cook ( e.g. Paperback Book and Hardcover Book )