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Food in 20th-Century European Dictatorships: Production, Procurement and Consumption
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Expected delivery May 21 - 26, 2027
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Food in 20th-Century European Dictatorships: Production, Procurement and Consumption
An exploration of the history of food and food policies under modern dictatorships across 20th-century Europe.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | May 13, 2027 |
| ISBN13 | 9781350532939 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 288 |
| Dimensions | 150 × 220 × 20 mm · 608 g (Weight (estimated)) |
| Editor | Pine, Dr. Lisa (Institute of Historical Research, University of London, UK) |
