A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century - Food in Modern History: Traditions and Innovations - Scholliers, Peter (Vrije Universiteit Brussel, Belgium) - Books - Bloomsbury Publishing PLC - 9781350361775 - February 8, 2024
In case cover and title do not match, the title is correct

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century - Food in Modern History: Traditions and Innovations

Scholliers, Peter (Vrije Universiteit Brussel, Belgium)

Price
CA$ 121.99

Ordered from remote warehouse

Expected delivery Oct 16 - 25

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century - Food in Modern History: Traditions and Innovations

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 8, 2024
ISBN13 9781350361775
Publishers Bloomsbury Publishing PLC
Pages 296
Dimensions 242 × 163 × 24 mm   ·   598 g
Language English  
Show all

More by Scholliers, Peter (Vrije Universiteit Brussel, Belgium)

See all of Scholliers, Peter (Vrije Universiteit Brussel, Belgium) ( e.g. Hardcover Book and Paperback Book )