Feeding the People in Wartime Britain - Food in Modern History: Traditions and Innovations - Evans, Professor Bryce (Liverpool Hope University, UK) - Books - Bloomsbury Publishing PLC - 9781350259751 - November 30, 2023
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Evans, Professor Bryce (Liverpool Hope University, UK)
Feeding the People in Wartime Britain - Food in Modern History: Traditions and Innovations

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This book studies the history of communal dining schemes in Britain during WWI, WWII and the interwar period to explore food policy in times of crisis and the ways in which it is politically and culturally construed.

200 pages, 15 bw illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 30, 2023
ISBN13 9781350259751
Publishers Bloomsbury Publishing PLC
Pages 200
Dimensions 234 × 154 × 13 mm   ·   312 g

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