Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment - Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) - Books - Taylor & Francis Ltd - 9781138231917 - January 31, 2018
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Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)
Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment 1st edition

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This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

194 pages, 6 Line drawings, black and white; 14 Tables, black and white; 20 Illustrations, black and

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 31, 2018
ISBN13 9781138231917
Publishers Taylor & Francis Ltd
Pages 194
Dimensions 239 × 162 × 19 mm   ·   448 g
Language English  

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