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Flavors for Nutraceutical and Functional Foods - Nutraceuticals 1st edition
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Flavors for Nutraceutical and Functional Foods - Nutraceuticals
This book describes the extraction techniques used for manufacturing flavors from natural raw materials.
330 pages, 38 Tables, black and white; 49 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 2018 |
| ISBN13 | 9781138064171 |
| Publishers | Taylor & Francis Ltd |
| Pages | 330 |
| Dimensions | 241 × 162 × 26 mm · 652 g |
| Language | English |
| Editor | Pathak, Yashwant (USF, USA) |
| Editor | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
