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Whey Protein Production, Chemistry, Functionality, and Applications M Guo
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Whey Protein Production, Chemistry, Functionality, and Applications
M Guo
280 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 12, 2019 |
| ISBN13 | 9781119256021 |
| Publishers | John Wiley & Sons Inc |
| Pages | 280 |
| Dimensions | 147 × 235 × 18 mm · 590 g |
| Editor | Guo, Mingruo |
