Tell your friends about this item:
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology A De Souza Sant'a
Price
CA$ 298.49
excl. VAT
Ordered from remote warehouse
Expected delivery Sep 11 - 22
Get notified about new A De Souza Sant'a releases
Our customers say:
Add to your iMusic wish list
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
A De Souza Sant'a
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.
696 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 3, 2017 |
| ISBN13 | 9781118756423 |
| Publishers | John Wiley & Sons Inc |
| Pages | 696 |
| Dimensions | 253 × 196 × 32 mm · 1.46 kg |
| Editor | De Souza Sant'ana, Anderson (University of Campinas, Brazil) |
