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Diet Impacts on Brain and Mind Stevenson, Richard J. (Macquarie University, Sydney)
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Diet Impacts on Brain and Mind
Stevenson, Richard J. (Macquarie University, Sydney)
Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.
250 pages, Worked examples or Exercises
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 9, 2023 |
| ISBN13 | 9781108719155 |
| Publishers | Cambridge University Press |
| Pages | 496 |
| Dimensions | 230 × 152 × 28 mm · 718 g |
