Food Quality Analysis: Microbiological Testing Protocols - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071653326 - September 3, 2026
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Food Quality Analysis: Microbiological Testing Protocols - Methods and Protocols in Food Science

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This volume details comprehensive and step-by-step microbiological methods on food quality.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 3, 2026
ISBN13 9781071653326
Publishers Springer-Verlag New York Inc.
Pages 212
Dimensions 186 × 262 × 18 mm   ·   582 g
Language English  
Editor Baskaran, Nagarethinam
Editor Srinivasan, Krishnamoorthy
Editor Vignesh, Sivanandham

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