Edible Biodiversity in Global Food Systems: Nutrition, Sustainability and Resilience - Nikita Patel - Books - Taylor & Francis Ltd - 9781041358190 - April 2, 2027
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Nikita Patel
Edible Biodiversity in Global Food Systems: Nutrition, Sustainability and Resilience

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Expected delivery Apr 12 - 15, 2027
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The book aims to highlight the nutritional, ecological, agricultural, cultural, and culinary significance of overlooked food resources and their role in building resilient global food systems.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released April 2, 2027
ISBN13 9781041358190
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 150 × 220 × 20 mm   ·   450 g   (Weight (estimated))

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