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Faba Bean: Genetics, Breeding and Genomics - Depiction and Designing of Plant Genomes
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Expected delivery Feb 22 - 25, 2027
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Faba Bean: Genetics, Breeding and Genomics - Depiction and Designing of Plant Genomes
Faba bean (Vicia faba L.) is one of the important food legumes, prized for its high protein, biological nitrogen fixation, contribution to food and nutritional security, and sustainable agriculture.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | February 12, 2027 |
| ISBN13 | 9781041302940 |
| Publishers | Taylor & Francis Ltd |
| Pages | 344 |
| Dimensions | 150 × 220 × 20 mm · 549 g (Weight (estimated)) |
| Editor | Kaul, Smita |
| Editor | Kole, Chittaranjan |
| Editor | Kumar, Shiv |
| Editor | Maalouf, Fouad |
