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Artificial Intelligence and Precision Fermentation for Sustainable Energy Production
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Artificial Intelligence and Precision Fermentation for Sustainable Energy Production
This book explores the convergence of AI and precision fermentation for sustainable bioenergy production. It covers both theoretical foundations and practical applications, demonstrating how AI tools optimize microbial strains and monitor bioreactors in real-time including implementation challenges.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 21, 2026 |
| ISBN13 | 9781041160892 |
| Publishers | Taylor & Francis Ltd |
| Pages | 342 |
| Dimensions | 164 × 240 × 23 mm · 700 g |
| Editor | Chien Wei, Ooi (Monash University Malaysia) |
| Editor | Gnanasankaran, N. |
| Editor | Sewn Cen, Lo |
| Editor | Subbarayalu, Ramalakshmi |
