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Plant-based Biopolymers for Food Packaging: Technologies and Innovations - Biopolymers towards Sustainable Development
Plant-based Biopolymers for Food Packaging: Technologies and Innovations - Biopolymers towards Sustainable Development
Plant-Based Biopolymers for Food Packaging explores the development, processing, characterization, and application of renewable plant-derived polymers as sustainable approaches.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | April 16, 2027 |
| ISBN13 | 9781041019176 |
| Publishers | Taylor & Francis Ltd |
| Pages | 408 |
| Dimensions | 150 × 220 × 20 mm · 644 g (Weight (estimated)) |
| Editor | Kumar, Santosh |
| Editor | Prasad, Ram |
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