Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications - Cereals - - Books - Taylor & Francis Ltd - 9781032934839 - February 24, 2027
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Starch from Cereals and Pseudocereals: Fundamental Techniques for Extraction, Modification, and Applications - Cereals

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CA$ 309.49
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Expected delivery Mar 4 - 9, 2027

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This book explores starch extraction, properties, modification, and applications from cereals, pseudocereals, and millets. It delves into extraction methods, offering insights into the composition of grains and their interplay with applied extraction techniques. It emphasizes the significance of each stage within the extraction process.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released February 24, 2027
ISBN13 9781032934839
Publishers Taylor & Francis Ltd
Pages 376
Dimensions 150 × 220 × 20 mm   ·   596 g   (Weight (estimated))
Editor Biduski, Barbara
Editor Colussi, Rosana
Editor Da Rosa Zavareze, Elessandra

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