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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 19, 2026 |
| ISBN13 | 9781032797403 |
| Publishers | Taylor & Francis Ltd |
| Pages | 208 |
| Dimensions | 235 × 154 × 15 mm · 356 g |
| Editor | Li, Dandan |
| Editor | Tao, Yang |
| Editor | Xu, Enbo |
