Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products - Innovations in Environmental Engineering - Kwiatkowski, Cezary A. (University of Life Sciences in Lublin, Poland) - Books - Taylor & Francis Ltd - 9781032462530 - November 24, 2026
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Kwiatkowski, Cezary A. (University of Life Sciences in Lublin, Poland)
Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products - Innovations in Environmental Engineering

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Expected delivery Dec 2 - 7
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Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 24, 2026
ISBN13 9781032462530
Publishers Taylor & Francis Ltd
Pages 104
Dimensions 150 × 220 × 10 mm   ·   213 g   (Weight (estimated))

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