Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? - Studies in the History of the Ancient Near East - Susan Weingarten - Books - Taylor & Francis Ltd - 9781032009995 - November 24, 2026
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Susan Weingarten
Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? - Studies in the History of the Ancient Near East

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This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released November 24, 2026
ISBN13 9781032009995
Publishers Taylor & Francis Ltd
Pages 304
Dimensions 150 × 220 × 10 mm   ·   458 g   (Weight (estimated))

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