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Amazing Food Made Easy - Sous Vide : The Authoritative Guide to Low Temperature Precision Cooking
Jason Logsdon
Amazing Food Made Easy - Sous Vide : The Authoritative Guide to Low Temperature Precision Cooking
Jason Logsdon
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 8, 2016 |
ISBN13 | 9780991050192 |
Publishers | Primolicious LLC |
Pages | 284 |
Dimensions | 703 g |
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