Yeast: The Practical Guide to Beer Fermentation - Brewing Elements - Chris White - Books - Brewers Publications - 9780937381960 - October 16, 2010
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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements

Chris White

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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.


304 pages, b/w photos & tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 16, 2010
ISBN13 9780937381960
Publishers Brewers Publications
Pages 300
Dimensions 155 × 226 × 20 mm   ·   526 g
Language English  

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