Tell your friends about this item:
Vegetables, Fruits, and Herbs in Health Promotion 1st edition
Ronald Ross Watson
Vegetables, Fruits, and Herbs in Health Promotion 1st edition
Ronald Ross Watson
Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
360 pages, 28 black & white tables, 1 black & white halftones
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 11, 2000 |
ISBN13 | 9780849300387 |
Publishers | Taylor & Francis Inc |
Pages | 360 |
Dimensions | 156 × 234 × 20 mm · 635 g |
Language | English |
Editor | Watson, Ronald Ross |
Show all
More by Ronald Ross Watson
See all of Ronald Ross Watson ( e.g. Hardcover Book , Book and Paperback Book )