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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series 2000 edition
Michael J. Lewis
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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series 2000 edition
Michael J. Lewis
Providing coverage of thermal processing of liquid and particulate foods, this book covers food products including soups, sauces, fruit juices, and other beverages. It also discusses pasteurization, sterilization, and aseptic processing, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids.
447 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 2000 |
| ISBN13 | 9780834212596 |
| Publishers | Aspen Publishers Inc.,U.S. |
| Pages | 447 |
| Dimensions | 265 × 187 × 31 mm · 1.04 kg |
| Language | English |
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