Innovative Technologies in Seafood Processing - Contemporary Food Engineering - - Books - Taylor & Francis Inc - 9780815366447 - September 17, 2019
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Innovative Technologies in Seafood Processing - Contemporary Food Engineering 1st edition

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This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.

376 pages, 16 Tables, black and white; 70 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 17, 2019
ISBN13 9780815366447
Publishers Taylor & Francis Inc
Pages 376
Dimensions 240 × 162 × 27 mm   ·   732 g
Language English  
Editor Ozogul, Yesim (Cukurova University, Balcaly, Turkey)

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