Venice: Four Seasons of Home Cooking - Russell Norman - Books - Rizzoli International Publications - 9780789338204 - March 31, 2020
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Venice: Four Seasons of Home Cooking

Russell Norman

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Venice: Four Seasons of Home Cooking

A dazzling tribute to Italy's greatest hidden regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo. Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water.
Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad.
Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2020
ISBN13 9780789338204
Publishers Rizzoli International Publications
Pages 320
Dimensions 184 × 252 × 30 mm   ·   1.02 kg
Language English  

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