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Cooking School: Mastering Classic and Modern French Cuisine
Alain Ducasse
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Cooking School: Mastering Classic and Modern French Cuisine
Alain Ducasse
Presenting nearly 200 recipes, each illustrated with full-colour, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook it s a complete gourmet education.
656 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 9, 2018 |
| ISBN13 | 9780789335708 |
| Publishers | Rizzoli International Publications |
| Pages | 656 |
| Dimensions | 196 × 250 × 50 mm · 2.13 kg |
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