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The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free
Craig Priebe
The United States of Pizza: America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free
Craig Priebe
Recipes for homegrown pies from all regions of the country.
192 pages, 50 colour illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 22, 2015 |
ISBN13 | 9780789329448 |
Publishers | Rizzoli International Publications |
Pages | 192 |
Dimensions | 269 × 207 × 22 mm · 1.05 kg |
See all of Craig Priebe ( e.g. Hardcover Book )