The Ice Cream Bible - Marilyn Linton - Books - Firefly Books Ltd - 9780778801795 - April 11, 2008
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Marilyn Linton
The Ice Cream Bible

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200 classic and traditional recipes for ice cream, sorbets, granitas, gelatos, sauces to go on top, and tips and techniques to make it perfect. Also included is advice on purchasing ice cream makers.

296 pages, 24 pp full colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 11, 2008
ISBN13 9780778801795
Publishers Firefly Books Ltd
Pages 272
Dimensions 179 × 252 × 19 mm   ·   558 g

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