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Savannah Chef's Table: Extraordinary Recipes From This Historic Southern City - Chef's Table First edition
Damon Fowler
Savannah Chef's Table: Extraordinary Recipes From This Historic Southern City - Chef's Table First edition
Damon Fowler
An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.
208 pages, colour illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 16, 2013 |
ISBN13 | 9780762773879 |
Publishers | Rowman & Littlefield |
Pages | 208 |
Dimensions | 243 × 201 × 16 mm · 746 g |
Language | English |
Contributor | Christopher Shane |
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