French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen - Richard Grausman - Books - Workman Publishing - 9780761158547 - May 18, 2011
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Richard Grausman
French Classics Made Easy: 250 Great Recipes Updated for the Modern Kitchen

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Over the years the author, America's premier culinary teacher, has been training chefs in a simpler, better way of French cooking. In this title, he shares all of his innovations and techniques such as: golden souffles in ten minutes, and a light and luscious chocolate mousse that can be made as a cake, a chocolate roll, souffle, or pudding.

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 18, 2011
ISBN13 9780761158547
Publishers Workman Publishing
Genre Magazines / Books
Pages 432
Dimensions 190 × 235 × 21 mm   ·   911 g
Language English  

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