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The Garden Chef: Recipes and Stories from Plant to Plate
Phaidon Editors
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The Garden Chef: Recipes and Stories from Plant to Plate
Phaidon Editors
An exclusive glimpse into the gardens of the world's leading restaurants and access to innovative recipes inspired by them
256 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2019 |
| ISBN13 | 9780714878225 |
| Publishers | Phaidon Press Ltd |
| Pages | 256 |
| Dimensions | 212 × 268 × 25 mm · 1.01 kg |
| Language | English |
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