Rick Stein's French Odyssey

Rick Stein

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Rick Stein's French Odyssey

Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.

216 pages, col. Illustrations, 2 col. maps, 2 col. ports.

Media	Books Hardcover Book (Book with hard spine and cover)
Released	September 5, 2005
ISBN13	9780563522133
Publishers	Ebury Publishing
Pages	216
Dimensions	221 × 279 × 21 mm · 1.12 kg
Language	English

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