The Red Rooster Cookbook: The Story of Food and Hustle in Harlem - Samuelsson Marcus Samuelsson - Books - HMH Books - 9780544639775 - October 18, 2016
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Samuelsson Marcus Samuelsson
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

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By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlems storied past and vibrant present.

384 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 18, 2016
ISBN13 9780544639775
Publishers HMH Books
Pages 384
Dimensions 150 × 220 × 20 mm   ·   1.41 kg
Language English  

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