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Becoming a Chef Revised edition
Andrew Dornenburg
Becoming a Chef Revised edition
Andrew Dornenburg
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.
400 pages, glossary, index
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 7, 2003 |
ISBN13 | 9780471152095 |
Publishers | John Wiley & Sons Inc |
Pages | 400 |
Dimensions | 230 × 190 × 26 mm · 824 g |
Language | English |
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