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Sustainable Food Processing
BK Tiwari
Sustainable Food Processing
BK Tiwari
With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future.
600 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 13, 2013 |
ISBN13 | 9780470672235 |
Publishers | John Wiley and Sons Ltd |
Pages | 608 |
Dimensions | 178 × 252 × 29 mm · 1.19 kg |
Editor | Holden, Nicholas M. (University College Dublin, Ireland) |
Editor | Norton, Tomas (Harper Adams University College, UK) |
Editor | Tiwari, Brijesh K. (Manchester Metropolitan University, UK) |
See all of BK Tiwari ( e.g. Hardcover Book )