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Anthocyanins in Food: Chemistry, Health Benefits and Food Applications
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CA$ 222.99
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Expected delivery Jan 11 - 14, 2027
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Anthocyanins in Food: Chemistry, Health Benefits and Food Applications
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | 2027 |
| ISBN13 | 9780443494918 |
| Publishers | Elsevier - Health Sciences Division |
| Pages | 300 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Weibin, Bai, PhD (Jinan University, Beijing, China) |
