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Nanocellulose-Based Packaging: Fabrication, Properties, and Applications
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Nanocellulose-Based Packaging: Fabrication, Properties, and Applications
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2026 |
| ISBN13 | 9780443456077 |
| Publishers | Elsevier - Health Sciences Division |
| Pages | 452 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Editor | Azimi, Bahareh (Assistant Professor, University of Pisa, Italy) |
| Editor | Roy, Swarup, PhD (Associate Professor, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India) |
