Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery - - Books - Elsevier Science Publishing Co Inc - 9780443438103 - July 16, 2026
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 16, 2026
ISBN13 9780443438103
Publishers Elsevier Science Publishing Co Inc
Pages 734
Dimensions 279 × 214 × 38 mm   ·   1.93 kg
Editor Karthik, Pothiyappan, Ph.D. (Associate Professor and Head, Department of Food Technology, Karpagam Academy of Higher Education, Tamil Nadu, India)
Editor Maqsood, Sajid, PhD (Professor, Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates)
Editor Rajasekaran, Bharathipriya, PhD (Karpagam Academy of Higher Education, Tamil Nadu, India)
Editor Sarkar, Tanmay, PhD (Lecturer, Government of West Bengal, India)

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