Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2 - - Books - Elsevier Science Publishing Co Inc - 9780443333453 - November 12, 2025
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Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 12, 2025
ISBN13 9780443333453
Publishers Elsevier Science Publishing Co Inc
Pages 818
Dimensions 279 × 216 × 40 mm   ·   2.13 kg
Editor Sarkar, Tanmay, PhD (Lecturer, Food Processing Technology, Government of West Bengal, India)
Editor Smaoui, Slim, PhD (University of Sfax, Tunisia)

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