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Supercritical Fluid Technology for Food Processing: Fundamentals and Applications - Supercritical Fluid Science and Technology Martinez, Julian (Laboratory of High Pressure in Food Engineering (LAPEA), University of Campinas, Brazil)
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Supercritical Fluid Technology for Food Processing: Fundamentals and Applications - Supercritical Fluid Science and Technology
Martinez, Julian (Laboratory of High Pressure in Food Engineering (LAPEA), University of Campinas, Brazil)
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2026 |
| ISBN13 | 9780443290428 |
| Publishers | Elsevier - Health Sciences Division |
| Pages | 356 |
| Dimensions | 150 × 220 × 10 mm · 536 g (Weight (estimated)) |
