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Biotechnology and Food Ingredients 1991 edition
Israel Goldberg
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Biotechnology and Food Ingredients 1991 edition
Israel Goldberg
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
578 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 28, 1991 |
| ISBN13 | 9780442002725 |
| Publishers | Kluwer Academic Publishers Group |
| Pages | 578 |
| Dimensions | 156 × 234 × 33 mm · 893 g |
| Language | English |
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