Tell your friends about this item:
Quality in Frozen Foods 1997 edition
M.c. Erickson
Quality in Frozen Foods 1997 edition
M.c. Erickson
Presents a view of quality in frozen foods. This book addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments); and, administrative (policy).
484 pages, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 30, 1997 |
ISBN13 | 9780412070419 |
Publishers | Kluwer Academic Publishers Group |
Pages | 484 |
Dimensions | 156 × 234 × 28 mm · 975 g |
Language | English |