Quality in Frozen Foods - M.c. Erickson - Books - Kluwer Academic Publishers Group - 9780412070419 - November 30, 1997
In case cover and title do not match, the title is correct

Quality in Frozen Foods 1997 edition

M.c. Erickson

Price
CA$ 266.49

Ordered from remote warehouse

Expected delivery Jan 22, 2025 - Feb 4, 2025

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Quality in Frozen Foods 1997 edition

Presents a view of quality in frozen foods. This book addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments); and, administrative (policy).

484 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 1997
ISBN13 9780412070419
Publishers Kluwer Academic Publishers Group
Pages 484
Dimensions 156 × 234 × 28 mm   ·   975 g
Language English  
Show all

More by M.c. Erickson

See all of M.c. Erickson ( e.g. Hardcover Book and Paperback Book )