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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie Polcyn, Brian (SchoolCraft College)
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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
Polcyn, Brian (SchoolCraft College)
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
256 pages, 35 color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 14, 2019 |
| ISBN13 | 9780393634310 |
| Publishers | WW Norton & Co |
| Pages | 256 |
| Dimensions | 209 × 258 × 20 mm · 990 g |
| Language | English |
